Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is so simple and so easy, yet the flavors are big and memorable. Mild Kashmiri red chili powder, salt, and lime are all you’ll need to make THE BEST corn on the cob.

Ingredients:

• 4 corn on the cob
• 1 teaspoon olive oil
• 1 teaspoon Kashmiri red chili powder (less if using other variety)
• 1 teaspoon kosher salt
• 1 lime cut into 4 wedges

Optional toppings:

• 1 tablespoon butter
• 1 tablespoon chopped cilantro

Instructions FOR MAKEING Air Fryer Corn on the Cob:

• Husk and remove the silk from the corn. Trim the top and bottom so they fit the air fryer basket. (You can also cut them in half if your air fryer basket is too small to fit whole corn. Also the perfect size for younger kids)
• Preheat the air fryer at 400 F for 5 minutes.
• Line the corn in a single layer and lightly brush with oil.
• Air fry at 380 F for 12 minutes, turning the corn halfway through. Add an extra 2 to 5 minutes of cook time for more brown spots or if the corn is thicker. Take out the corn and place it on a platter.
• Mix chili powder and salt in a bowl. Dip the lime wedges in the chili and salt mixture. Rub the lime wedge on the corn to evenly apply the spices all over the corn. Squeeze some lime juice over and enjoy hot!

Notes:

Variations:

• For younger kids, butter the corn first and then apply a lighter coat of spice mix.
• Sprinkle some cotija cheese on top for a Mexican street corn flavor.

Air Fryer Tips:

• Cook in batches if your air fryer basket is smaller. Do not overcrowd
• Add more time if needed and to get the desired browning 

Nutrition:

Calories: 118kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 628mg | Potassium: 271mg | Fiber: 2g | Sugar: 6g | Vitamin A: 419IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 1mg

Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is a modern twist on a classic favorite, offering the same smoky, buttery flavor of grilled corn but with far less effort. The air fryer’s rapid hot air circulation gives the corn a beautiful golden color and a slightly crisp texture while keeping the inside juicy and tender. It’s a perfect side dish for family dinners, picnics, or summer cookouts.

This dish pairs wonderfully with a variety of meals. Serve it alongside grilled chicken, juicy burgers, or fresh seafood for a balanced and flavorful plate. It also complements vegetarian dishes like roasted vegetables, salads, or baked potatoes. For a fun twist, you can brush the corn with flavored butters—like garlic herb, chili lime, or honey butter—to match your meal’s theme.

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