Air Fryer Chicken Thighs

These crispy Air Fryer Chicken Thighs have become a weeknight staple in my house. An easy recipe that you can whip up super fast!

Yield: 6 pieces

Serving Size: 1 thigh

Equipment:

• Air Fryer 

Ingredients for Air Fryer Chicken Thighs :

• 6 chicken thighs, with bone and skin
• 1 lemon
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon sweet paprika
• 1/2 teaspoon dried herbs , such as herbs de provence or dried oregano

Instructions for making Air Fryer Chicken Thighs :

• Season the chicken with the juice of 1/2 of the lemon, then season with remaining spices on both sides.
• Rub the seasoning well all over the chicken then transfer to the air fryer, skin side down.
• Air fry 400F 12 minutes on each side, until golden and crispy and cooked through in the center.

Check more recipes of chicken

• “Easy Air Fryer Boneless Chicken Thighs Recipe for Juicy Flavor”
• AIR FRYER SESAM CHICKENhttps://thoughthubb.com/air-fryer-sesame-chicken/

Notes:

Chicken calculated with skin on. Nutritional info will be less if removing the skin before eating.

For boneless chicken thighs in the air fryer you can refer to this recipe.

Nutrition:

Serving: 1 thigh, Calories: 213 kcal, Carbohydrates: 1.5 g, Protein: 16 g, Fat: 15.5 g, Saturated Fat: 4 g, Sodium: 263 mg

FAQ: Air Fryer Chicken Thighs

1. Are air fryer chicken thighs healthy?
Yes, air fryer chicken thighs can be a healthier option because they need less oil than deep-fried chicken while still turning out crispy and flavorful.

2. Can I use bone-in chicken thighs?
Yes, bone-in chicken thighs work very well in the air fryer. They usually take a little longer to cook but stay juicy and tender.

3. Can I use boneless chicken thighs?
Yes, boneless chicken thighs are great for quick meals because they cook faster and are easy to slice, serve, or use in wraps and salads.

4. Should I use skin-on or skinless chicken thighs?
Skin-on thighs become crispier in the air fryer, while skinless thighs are lighter but still juicy when cooked properly.

5. Do I need to flip chicken thighs in the air fryer?
Yes, flipping halfway through helps both sides cook evenly and gives the chicken a better golden finish.

6. How do I know when chicken thighs are done?
Chicken thighs are done when the internal temperature reaches 165°F and the juices run clear.

7. Why are my chicken thighs not crispy?
They may not be crispy if the basket is overcrowded, the chicken is too wet, or there is not enough space for hot air to circulate.

8. Can I marinate chicken thighs before air frying?
Yes, marinating adds extra flavor and helps make the chicken more tender. Even a short marinade can improve the taste.

9. What seasonings go well with air fryer chicken thighs?
Garlic powder, paprika, black pepper, onion powder, Cajun seasoning, lemon pepper, barbecue seasoning, and Italian herbs all work well.

10. Can I cook frozen chicken thighs in the air fryer?
Yes, but they will take longer and may not get as crispy as fresh or thawed chicken thighs.

11. What can I serve with air fryer chicken thighs?
They pair well with rice, mashed potatoes, roasted vegetables, salad, pasta, fries, coleslaw, or garlic bread.

12. Can I store leftover air fryer chicken thighs?
Yes, store leftovers in an airtight container in the refrigerator and reheat them in the air fryer to help bring back the crispiness.

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