AIR FRYER STRAWBERRY FRENCH TOAST ROLL-UPS

Air Fryer Strawberry French Toast Roll Ups are one of my family’s favorite breakfasts. Made with bread, eggs, sugar, cinnamon, strawberries, and more. Check out how fun and easy it is to make this dish. Air Fryer Strawberry French Toast Roll Ups are delicious and easy! It’s a fun breakfast the whole family will love.

• PREP TIME: 10minutes mins
• COOK TIME: 10minutes mins
• TOTAL TIME: 20minutes mins

EQUIPMENT:

• Air Fryer

INGREDIENTS:

• 10 pieces bread
• 2 eggs
• 1 tablespoon milk
• ½ cup strawberry preserves
• ½ teaspoon cinnamon
• 3 tablespoon granulated white sugar
• 3-4 strawberries cut small to garnish

INSTRUCTIONS :

• Prepare the Air Fryer basket. I like to use a parchment paper with this recipe. 
• Mix together the cinnamon and sugar and set aside.
• Whisk the eggs together and set them aside. 
• Cut the edges off of the bread. Take a glass or rolling pin and roll over the pieces of bread to flatten them. 
• Place a layer of strawberry preserves onto one end of the piece of bread and then roll up the bread. Continue with each piece of bread
• Dip the rolled bread into the egg mixture. 
• Place the french toast roll ups into the prepared air fryer basket in a single layer, careful to leave room in between each one. 
• Air Fryer at 350 degrees Fahrenheit for 8-9 minutes, turning the roll-ups halfway through cooking. 
• Carefully remove the french toast roll ups from the air fryer and dip into the cinnamon and sugar mixture and top with fresh cut strawberries before serving. 

NOTES:

You want to lay the bread out to become stale. I find laying the bread out for an hour before cooking will do the trick, but you can even lay the bread out the night before if desired.

Here are a few changes you can make to this french toast recipe:

• You can add 1 tablespoon of heavy cream in place of the milk to the egg mixture.
• Dip the french toast roll-ups into the egg mixture and then directly into the cinnamon and sugar mixture before cooking for a more caramelized flavor.
• Top the fully cooked dish with confectioners’ sugar.

NUTRITION:

Calories: 263kcal| Carbohydrates: 54g| Protein: 4g| Fat: 3g| Saturated Fat: 1g| Polyunsaturated Fat: 1g| Monounsaturated Fat: 1g| Trans Fat: 1g Cholesterol: 110mg Sodium: 80mg| Potassium: 117mg| Fiber: 1g| Sugar: 41g| Vitamin A: 169IU Vitamin C: 12m|g| Calcium: 43mg| Iron: 1mg