These AIR FRYER GARLIC STEAK AND POTATO are an easy family dinner recipe for summer. Cook them on the grill/campfire or in the oven!
PREPARATION TIME
- Prep 15minutes
- Cook 25 minutes
- Total 40 minutes
in airfryer>AIR FRYER GARLIC STEAK AND POTATO
- Ingredients:
- 1 lb steak (such as sirloin or ribeye), cut into cubes
- 4 medium potatoes, diced
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- Salt and pepper to taste
- Optional: herbs such as rosemary or thyme for added flavor
- Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, mix together the diced potatoes, melted butter, minced garlic, salt, pepper, and any optional herbs you’re using.
- Place a sheet of aluminum foil on a flat surface and divide the potato mixture evenly among the foil sheets.
- Top each pile of potatoes with the cubed steak.
- Fold the foil over the steak and potatoes to create packets, ensuring they are sealed tightly.
- Place the foil packets in the preheated air fryer basket.
- Cook for about 15-20 minutes, or until the steak reaches your desired level of doneness and the potatoes are tender.
- Carefully remove the foil packets from the air fryer and let them cool for a few minutes before serving.
- Enjoy your delicious air fryer garlic butter steak and potato foil packets! You can customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste.
Ingredients
- ▢1 ½ pounds steak sirloin is my favorite cut here
- ▢1 pound baby potatoes cut into ½ inch pieces (halving or quartering usually does it for me)
- ▢1 onion peeled, halved and then thinly sliced
- ▢1 tablespoon olive oil
- ▢2 tablespoons chopped fresh parsley
- ▢1 tablespoon minced garlic or more to taste
- ▢1 tablespoon Italian seasoning
- ▢salt and pepper to taste
- ▢2 tablespoons butter cubed
Instructions:
Par-boil the potatoes (highly recommended):
Place the sliced potatoes in a pot of boiling, salted water and cook for 5 minutes. Drain immediately and place in a large bowl. Allow to sit until cool enough to handle, about 10 minutes.
Make the foil packets:
- Prep the steak: Cut the steak into pieces (2.5 – 3 inches for well done, 3 – 4 inches for medium, 5 inches for rarer steak). Marinate it if you like.
- Combine ingredients: Place the steak, potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt and pepper in a large bowl and toss well.
- Assemble foil packets: Set out 4 pieces of aluminum foil, at least 12×12 inches. Evenly divide the steak and potatoes between the middles of the foil sheets. Top with butter cubes, then fold the foil over the steak and potatoes and seal well.
Cook the foil packets:
- On the grill/fire: On a HOT grill, cook the foil packets for 8-10 minutes per side, or until the potatoes are tender (exact grilling time can vary depending on type of foil used, exact oven temperature, size of steak, etc.! I recommend an oven thermometer to check on the steak after about 10 minutes to gauge how much longer it will need!)If you’re cooking the packets on a fire without a grilling rack, place them on a 2-inch bed of coal.
- In the oven: Bake the steak foil packets at 425°F for around 20 minutes, or until done to your liking (exact baking time can vary depending on type of foil used, exact oven temperature, size of steak, etc.! I recommend an oven thermometer to check on the steak after about 15 minutes to gauge how much longer it will need!). If you want a char on the steaks, open the packets and broil for 1-2 minutes at the end.
- Careful when opening the packets – hot steam and juices ahead!
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Nutrition:AIR FRYER GARLIC STEAK AND POTATO
Serving: 1foil packetCalories: 402kcalCarbohydrates: 24gProtein: 41gFat: 15gSaturated
Fat: 6gCholesterol: 115mgSodium: 155mgPotassium: 1152mgFiber: 4gSugar: 2gVitamin A: 365IUVitamin C: 28mgCalcium: 84mgIron: 4mg
AIR FRYER GARLIC STEAK AND POTATOAIR FRYER GARLIC STEAK AND POTATOAIR FRYER GARLIC STEAK AND POTATOAIR FRYER GARLIC STEAK AND POTATO
