Ingredients:

• 2 steaks (filet mignon, sirloin, or other, according to your taste)
• 12 to 16 peeled and deveined shrimp
• 2 tablespoons melted butter
• 2 cloves of garlic, minced
• Salt and pepper, to taste
• Fresh herbs (parsley, thyme, or chives), chopped (optional)

Instructions:

1. Preheating: Preheat your air fryer to 200°C (400°F) for 3 to 5 minutes.
2. Seasoning: Season the steaks with salt and pepper on both sides. In a bowl, mix the melted butter with the minced garlic.
3. Coating: Generously brush the steaks and shrimp with the garlic butter mixture to flavor them.
4. Cooking: Place the steaks in the air fryer basket, making sure they are spaced apart for proper air circulation. Place the shrimp next to the steaks, or use an elevated rack if your air fryer allows it. Cook for 8 to 10 minutes for medium steaks (adjust according to your preference: rare, well-done, etc.). The shrimp should be pink and opaque when cooked.
5. Flip halfway through: Flip the steaks and shrimp after 4-5 minutes for even cooking.
6. Resting: Once cooked, remove the steaks and shrimp from the air fryer. Let the steaks rest for 3 to 5 minutes to allow the juices to redistribute.
7. Finishing: Sprinkle with chopped fresh herbs if you like.
8. Serving: Serve immediately with sautéed vegetables, mashed potatoes, or a salad for a balanced meal.

Tip: Add an extra spoonful of melted garlic butter just before serving for more flavor. Enjoy! 😊

Thought Hubb