Air Fryer Cinnamon Sugar Donut Holes

Air Fryer Cinnamon Sugar Donut Holes are a delightful and easy fall treat. These donut holes are light and fluffy on the inside with a crispy cinnamon sugar coating.

Ingredients:

• 1 can refrigerated biscuit dough
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 tablespoon cinnamon

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Cut the biscuit dough into small pieces and roll into balls.
3. Place the dough balls in the air fryer basket in a single layer.
4. Air fry for 8-10 minutes, until golden brown.
5. In a bowl, mix the sugar and cinnamon.
6. Dip each donut hole in melted butter, then roll in the cinnamon sugar mixture.
7. Serve warm.

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