Air Fryer Peppers And Mushrooms

Air Fryer Peppers and Mushrooms are a vibrant, flavorful side dish or topping that comes together in just minutes. Roasting them in the air fryer enhances their natural sweetness while keeping them tender-crisp, making this recipe perfect for healthy dinners, meal prep, or sandwich fillings.

Ingredients

2 bell peppers (any color), sliced into strips
1 cup mushrooms (white or cremini), sliced
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Salt and pepper, to taste
Optional: a squeeze of fresh lemon juice or balsamic glaze for serving

How To Make Air Fryer Peppers and Mushrooms

Prep the Veggies: Wash the bell peppers and mushrooms. Slice the peppers into strips and the mushrooms into thick slices.
Season: In a mixing bowl, toss the vegetables with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and preheat for 3 minutes.
Air Fry: Place the peppers and mushrooms in a single layer in the air fryer basket.
Cook: Air fry for 10–12 minutes, shaking the basket halfway through for even cooking.
Serve: Drizzle with optional lemon juice or balsamic glaze and serve hot.

You Must Know

Don’t overcrowd: If cooking a large batch, air fry in batches to avoid steaming.
Mushroom moisture: Mushrooms naturally release water; pre-salting can help reduce sogginess.
Customize your seasoning: Feel free to use Italian seasoning, Cajun spice, or a dash of chili flakes.
Use firm mushrooms: Cremini or baby bella mushrooms hold their shape better than white button mushrooms.

Topping Variations

Parmesan Cheese: Sprinkle freshly grated Parmesan right after air frying.
Fresh Herbs: Add chopped parsley, basil, or thyme for extra freshness.
Balsamic Reduction: A drizzle adds a touch of sweetness and acidity.
Crushed Red Pepper: For a spicy kick.
Toasted Pine Nuts: Add a crunchy texture and nutty flavor.

Make It A Meal

Pair Air Fryer Peppers and Mushrooms with:

Grilled Chicken or Steak
Rice Bowls or Grain Bowls
Stuffed into Wraps or Sandwiches
Over Pasta with Olive Oil and Garlic
As a Topping for Pizza or Flatbreads
On top of a baked potato or sweet potato

Pro Tips

Cut evenly: Uniform slicing ensures even cooking.
Use parchment liners: For easier cleanup and less sticking.
Shake the basket: At least once during cooking to prevent uneven browning.
Add garlic last minute: If using fresh garlic, add it in the last 2 minutes to avoid burning.
Leftovers? Use them in omelets, tacos, or reheated over quinoa.

Recipe FAQs

Can I use frozen peppers and mushrooms?
Yes, but thaw and pat them dry to remove excess moisture before air frying.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 2–3 minutes.

Can I make this recipe oil-free?
Yes, though the texture may be slightly drier. Use a spritz of water or broth to help seasoning stick.

What type of mushrooms work best?
Cremini or baby bella mushrooms are ideal as they stay firm and flavorful.

Can I add onions or zucchini?
Absolutely! Add sliced onions or thin zucchini rounds for a delicious mix.