Irresistible Honey Beef with Roasted Potatoes in 30 Minutes
A savory dish combining tender beef with sweet honey glaze and crispy roasted potatoes.

Ingredients: Irresistible Honey Beef with Roasted Potatoes in 30 Minutes
- 1500 g beef sirloin, thinly sliced
- 9 tbsp honey
- 6 tbsp soy sauce
- 3 tbsp olive oil
- 12Â medium potatoes, diced
- 6Â cloves garlic, minced
- 3 tsp black pepper
- 3 tsp salt
- 3 tsp paprika
Instructions: Irresistible Honey Beef with Roasted Potatoes in 30 Minutes
- Preheat oven to 200°C (400°F).
- Toss potatoes with olive oil, salt, pepper, and paprika. Spread on a baking tray.
- Roast potatoes for 25 minutes until golden.
- Heat a pan over medium heat. Add beef slices and cook for 3 minutes.
- Add honey, soy sauce, and garlic to the beef. Cook for another 5 minutes.
- Serve beef over roasted potatoes.
Notes: Irresistible Honey Beef with Roasted Potatoes in 30 Minutes
- Use a non-stick pan to prevent sticking.
- Adjust honey for sweetness preference.
- Marinate beef for extra flavor.

