Deliciously crispy air-fried potato wedges are perfectly seasoned and ready to serve in just over 30 minutes. It doesn’t get any easier than this! Serve with ketchup for a tasty appetizer, or toss with some grated Parmesan for a cheesy potato side dish.
Ingredients: Air Fryer Potato Wedges
- 2 medium russet potatoes
- 1 ½ tablespoons olive oil
- ½ teaspoon ground paprika
- ½ teaspoon parsley flakes
- ½ teaspoon chili powder
- ½ teaspoon sea salt
- ⅛ teaspoon ground black pepper
Directions
- Gather the ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
- Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
- Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.
- Serve hot and enjoy!
Nutrition Facts (per serving):
| 129 | Calories |
| 5g | Fat |
| 19g | Carbs |
| 2g | Protein |
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