Air Fryer Bacon Wrapped Chicken Breast is a juicy, delicious air fryer dinner recipe the whole family will enjoy.

- Prep: 5minutes mins
- Cook: 30minutes mins
- Total: 35minutes mins
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Equipment:
- Air Fryer
Ingredient::
- ▢2 6 oz chicken breasts, boneless skinless
- ▢4 pieces bacon
- ▢1/3 tsp smoked paprika
- ▢1/3 tsp black pepper
- ▢1/3 tsp garlic powder
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Instructions :
- Preheat the Air Fryer to 400 degrees F. Prepare the air fryer basket with nonstick cooking spray or olive oil spray.
- Add the seasonings to a small bowl and set it aside.Â
- Take the clean and dry chicken breasts and rub both sides evenly with the seasoning rub.Â
- Wrap each chicken breast with 2 pieces of bacon, trying to keep the ends of the bacon underneath the chicken breast.Â
- Place the bacon-wrapped chicken breasts into the bottom of the prepared air fryer basket.Â
- Air Fry the chicken at 400 degrees F for 15 minutes, then turn down the temperature to 370 degrees F for an additional 10-15 minutes, or until the internal temperature has reached 165 degrees Fahrenheit.Â
- Serve immediately with your favorite sides.Â
Notes
Store leftover bacon-wrapped chicken breasts in an airtight container in the refrigerator for up to 3 days.
To reheat the chicken, allow it to sit at room temperature for 5 minutes, and then place into the preheated air fryer at 370 degrees F for 3-5 minutes, or until heated fully through.
Nutrition: Air Fryer Bacon Wrapped Chicken
Calories: 270kcal, Carbohydrates: 1g, Protein: 49g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 147mg, Sodium: 297mg, Potassium: 864mg, Fiber: 1g, Sugar: 1g, Vitamin A: 235IU, Vitamin C: 3mg, Calcium: 14mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Air Fryer Bacon Wrapped Chicken
Air Fryer Bacon Wrapped Chicken
Air Fryer Bacon Wrapped Chicken
Air Fryer Bacon Wrapped Chicken
Air Fryer Bacon Wrapped Chicken
Air Fryer Bacon Wrapped Chicken

