Air Fryer Canned Biscuits are my new favorite way to make biscuits. Fully cooked on the inside and light cripsy and flaky layers on the outside.
- Prep: 3minutes mins
- Cook: 9minutes mins
- Total: 12minutes mins
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Equipment
- Air Fryer
Ingredients:
- ▢1 can biscuits, Grands, flaky are my favorite!
Cook Mode
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Instructions
- Line the basket with parchment paper or lightly spray with nonstick cooking spray.
- Place biscuits into the basket, in a single layer. Leave space between the biscuits.
- Leave space between the biscuits. Air fry at 330 degrees F for 6-8 minutes, until golden brown.
- Carefully remove from the air fryer basket and serve with sausage, gravy, chicken, bacon, or by themselves!
Notes: Air Fryer Canned Biscuits
- Don’t overcrowd the basket.
- Pre-heat unless the recipe you are using specifically says not to.
- Unless the recipe says something different it’s a good idea to shake or flip food when halfway finished cooking.
- Remember that just like other cooking appliances that every Air Fryer is different, it’s best to open the basket to check things out a couple of times.
- Be sure to use the right cooking spray in your Air Fryer, some can cause damage.
- The food usually cooks better if placed in a single layer.
Nutrition
Calories: 422kcal, Carbohydrates: 56g, Protein: 7g, Fat: 19g, Saturated Fat: 3g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 8g, Cholesterol: 1mg, Sodium: 1088mg, Potassium: 259mg, Fiber: 2g, Sugar: 4g, Vitamin A: 2IU, Calcium: 57mg, Iron: 4mg
VARIATIONS
Depending on how you want to serve the biscuits, and for which meal, you can change the toppings as needed. Some of our favorite toppings are:
- Butter
- Bacon or sausage
- Cheese
- Jelly
- Gravy
EXPERT TIPS
Leave space. Don’t overcrowd the basket.
Preheating. Pre-heat unless the recipe you are using specifically says not to.
Cooking time. This can vary depending on the brand of air fryer you use. If using a different brand than the Cosori Dual Blaze, you may want to check on the recipe during the cooking process.
Preparing the basket. Use parchment paper or avocado oil for easy cleanup and to help foods not stick to the basket.
STORING
Store leftover biscuits in an airtight container. At room temperature, 2-3 days, if refrigerated, they should last up to a week.
You can also place in a freezer bag and freeze for up to three months.
REHEATING
Place the biscuits into the air fryer and cook at 350 degrees Fahrenheit for 2 minutes, or until heated through.
FAQs
Can I use any type of canned biscuit?
How do I prevent biscuits from sticking to the basket?
Is it necessary to flip the biscuits during cooking?
Can I add toppings or seasonings to the biscuits before air frying?
Can I make frozen biscuits in the air fryer?
These Air Fryer Canned Biscuits are perfect for breakfast, side dishes, or even a quick snack! It’s a quick and easy air fryer recipe everyone will enjoy.
Air Fryer Canned Biscuits
Air Fryer Canned Biscuits
Air Fryer Canned Biscuits
Air Fryer Canned Biscuits
