Crunchy, fresh, and flavorful, this homemade coleslaw is the perfect side dish for any meal. Enjoy a delicious, healthy alternative made with a light dressing, perfect for BBQs, sandwiches, or snacks!
- Prep Time:Â 10 minutes
- Chill Time:Â 30 minutes
- Total Time:Â 40 minutes
- Servings:Â 4
Ingredients:
- 2 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 medium carrot, grated
- ¼ cup light mayonnaise
- 1 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp honey
- Salt and pepper, to taste
Instructions:
Step 1: Prepare the Vegetables
- Shred the green and purple cabbage finely.
- Grate the carrot and mix with the cabbage in a large bowl.
Step 2: Make the Dressing
- In a small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, vinegar, honey, salt, and pepper.
Step 3: Combine & Chill
- Pour the dressing over the shredded vegetables and mix well.
- Cover and refrigerate for at least 30 minutes before serving.
Step 4: Serve & Enjoy
- Give the coleslaw a final stir before serving.
- Enjoy as a side dish or as a topping for sandwiches and wraps!
Amount Per Serving
- Calories:Â ~90
- Protein:Â 2g
- Carbs:Â 10g
- Fat:Â 5g
Notes
- For extra crunch, add chopped almonds or sunflower seeds.
- Try different dressings like a vinegar-based or spicy version.
- Store in the fridge for up to 3 days for best freshness.
