Wonton Taco Cups

Wonton Taco Cups
These crispy and flavorful Taco Wonton Cups are perfect to pile high with your favorite fix-ins for a fun take on taco night!

• Prep Time:15minutes mins
• Cook Time: 20minutes mins
• Total Time: 35minutes mins
• Servings: 32 servings
• Calories107

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Equipment: Wonton Taco Cups

• 1 Mini muffin pan

Ingredients:

• 1 pound lean ground beef if using 80/20, no need for the olive oil
• 1 tablespoon olive oil
• 1 pkg taco seasoning or 2 tablespoons homemade
• 32 wonton wrappers
• 2 tablespoons butter melted
• 1 cup thick jarred salsa
• 2 cups colby jack cheese shredded
• 1 cup sour cream
• 1 cup pico de gallo
• 1/2 cup olives sliced

Instructions: Wonton Taco Cups

• Preheat the oven to 350 degrees.
• Heat a large 12 inch skillet on medium high heat and add the olive oil and ground beef, cook until browned and crumble.
• Add in the taco seasoning and salsa and cook another 2-3 minutes, remove from heat.
• Lightly brush the melted butter on each wonton wrapper and press each one into the muffin cups. Bake for 5-7 minutes or just until lightly browned.
• Fill each wonton cup with the taco mixture. I use a small cookie scoop for this, but a spoon will also work.
• Divide the cheese evenly on top of the taco cups evenly.
• Bake for another 10-12 minutes or until cheese is melted, careful not to burn them they can brown fast.
• Remove from the oven and top with a dollop of sour cream, pico de gallo and a sliced olive.

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Notes: Wonton Taco Cups

• 80/20 ground beef can be used, but leave out the olive oil and drain any extra fat before adding the seasoning and salsa. Ground chicken or turkey can also be used.
• Freeze any leftover wonton wrappers for another use.
• These wonton cups are best served right away, but leftovers can be stored in an airtight container for 2-3 days.

Nutrition

Serving: 1servingCalories: 107kcalCarbohydrates: 7gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 23mgSodium: 281mgPotassium: 76mgFiber: 0.4gSugar: 1gVitamin A: 294IUVitamin C: 1mgCalcium: 70mgIron: 1mg