Best Crispy and Fluffy Air Fryer Smashed Potatoes
This Air Fryer Smashed Potatoes recipe is a dream come true for any potato fan, such as myself. I love how they turn out with a crispy and golden exterior while soft and fluffy inside, all achieved with minimal oil and effort. They show off everything delicious about potatoes in every bite.
- 4.70 from 10 votes
- Prep Time5minutes mins
- Cook Time12minutes mins
- Total Time17minutes mins
- CourseAppetizer, Side Dish
- CuisineAmerican
- Servings: 10 pieces
- Calories40 kcal
Best Crispy and Fluffy Air Fryer Smashed Potatoes
Ingredients:
- 1 pound baby gold potatoes about 10-12, depending on the size. I used a mix of baby gold/red potatoes.
- 1 Tablespoon olive oil or avocado oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped parsley optional, for garnish
- 1 tablespoons Grated Parmesan cheese optional, for extra crispiness
Best Crispy and Fluffy Air Fryer Smashed Potatoes
Instructions :
- Prepare the Potatoes: Scrub and rinse the potatoes. Pat them dry. Pierce a few holes with a fork. Microwave for 5 minutes until fork tender or a knife easily pierces to the center of each potato. I prefer the precook them in the microwave because it is faster. Alternatively, boil potatoes for 10-15 minutes until fork tender. Drain and let them cool slightly.
- Smash’em: Place potatoes on a flat work surface or cutting board and gently press each potato with the bottom of a mug (I used Mason jar) until they’re about ½-inch thick, keeping them in one piece but with a naturally uneven surface. See picture below.
- Season: Preheat your air fryer to 375°F (190°C). In a small bowl combine all the spices – salt, pepper, garlic powder. I also added smoked paprika and curry powder. Add a tablespoon of oil and mix well to combine into a paste
- Air fry: Brush one side of each potato with oil/spice mix. I use this OXO food-basting brush for an even spreading. Place the potatoes in a single layer in the air fryer basket (work in batches if necessary). Air fry at 375°F (190°C) for 6 minutes. Open your air fryer, using a spatula, carefully flip each potato on the other side. Brush the other side with the remaining oil/spice mix. Send back to air fryer for another 6 minutes or until crispy and golden brown.
- Garnish and Serve: Sprinkle with fresh herbs and Parmesan cheese, if desired. Serve hot and enjoy the crispy, flavorful potatoes!
Note: Best Crispy and Fluffy Air Fryer Smashed Potatoes
Substitutions and variations you can try for air fryer smashed potatoes. Switch up the flavors and meet dietary preferences!
- Sweet Potatoes: Use small sweet potatoes for a slightly sweet, nutritious twist with the same crispy texture.
- Butter or Ghee Instead of Olive Oil: For a richer flavor, coat the potatoes in melted butter or ghee instead of olive oil.
- Herb and Spice Variations: Experiment with different herbs like rosemary, thyme, or chives, or spices like smoked paprika, chili powder, or Cajun seasoning for extra flavor.
- Vegan Parmesan or Nutritional Yeast: Replace Parmesan cheese with vegan Parmesan or nutritional yeast to keep the recipe dairy-free while adding a cheesy flavor.
- Garlic-Infused Oil: Use garlic-infused olive oil to add a rich, garlicky flavor without needing extra garlic powder.
Nutrition: Best Crispy and Fluffy Air Fryer Smashed Potatoes
Serving: 1pieceCalories: 40kcalCarbohydrates: 8gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gCholesterol: 0.4mgSodium: 24mgPotassium: 198mgFiber: 1gSugar: 0.4gVitamin A: 8IUVitamin C: 9mgCalcium: 11mgIron: 0.4mg
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Best Crispy and Fluffy Air Fryer Smashed Potatoes
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