Chunks of sweet apples in every bite, and the entire cake, from start to finish, only took about 25 minutes. It is the perfect fall breakfast or dessert.
If you have not made a cake in the Air Fryer, you are so missing out, and this cake is light, fluffy, and absolutely delicious!
About Time:
- Prep Time 10 mins
- Cook Time 15 mins
- Total Time 25 mins
Ingredients: Air Fryer Apple Cake
- 1 cup brown sugar
- 3 eggs
- 1 cup peeled and diced apples
- 1 cup all-purpose flour
Instructions: Air Fryer Apple Cake
- Add the brown sugar and eggs to a large mixing bowl, and mix until the mixture is smooth.
- Then add the flour and mix well.
- Fold the apples into the batter, mixing, so they are evenly distributed.
- Spray your cake pan with olive oil spray.
- Pour the batter into the bowl, and set it into the air fryer at 320 degrees F for 12-15 minutes.
- Before removing, stick a toothpick in the center of the cake to make sure it’s fully cooked. If not, add a couple of minutes.
- Plate, serve, and enjoy!
Amount Per Serving: Air Fryer Apple Cake
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
