If you’re looking for an easy and quick air fryer breakfast recipe, then this Air fryer bacon and eggs can be your go-to breakfast for the rush weekdays.
The air fryer bacon and egg breakfast have been my family’s favorite breakfast ever since I’ve made them. This recipe is easy, delicious, and takes no time to get ready.
You can make this recipe in different ways you like such as air fryer bacon and eggs on toast, air fryer bacon and egg cups, air fryer bacon and egg sandwich, and many more.
Almost all of these recipes get ready in 10 minutes. You can serve this easy and quick air fryer bacon and eggs with desired toppings and enjoy your delicious breakfast. If you like making this type of quick breakfast, be sure to check these air fryer breakfast
Ingredients:
- Bacon sliced in half
- Eggs
- Salt and Pepper to taste
Ingredients for air fryer bacon and eggs on toast:
- 1 slice of bread (white or brown)
- 1 egg
- 2 bacon slice
- Salt and Pepper to taste
- Cheese (optional)
- Mixed Herbs (optional)
Instructions:
- Take a slice of bread and press it with a cup or bowl with a flat bottom to make a hollow space.
- Place a slice of bread on a flat surface add the cheese, add the slice of bacon on top of the bread-making border.
- Carefully crack an egg in the middle.
- Dust salt, pepper, and mixed herbs over the egg.
- Place it carefully in the air fryer basket. Cook at 180C/355F for 10 minutes.
- Remove the air fryer bacon and eggs toast. Plate, serve and enjoy.
Note: You can just add a slice of cheese on top and cover with another slice of bread and make an air fryer bacon egg and cheese sandwich. You can enjoy this recipe any way you want to.
Tips for Air Fryer Bacon and Eggs:
- Use silicone cups while making bacon and eggs as they’re easy to use and sturdy.
- Adjust the cooking time according to the kind of egg you want (fully cooked/ runny yolk)
- You can cook the bacon first for a few minutes or use thinner cut bacon.
