Today I decided to try my favorite chocolate chip cookies in the air fryer and the result was amazing! The cookies cook in just 5 minutes and make a nice crispy exterior and a soft and chewy interior. We made a large batch of cookie dough and saved the rest in the freezer for easy chocolate chip cookies anytime we want😊.
Ingredients:
- 1/2 cup unsalted butter, 1 stick
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 egg, at room temperature if possible
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions :
- Melt butter in a microwave-safe bowl for 10-20 seconds or just until the butter begins to melt. Add the brown and white sugars and beat until fully combined. Beat in the egg and vanilla and beat for another 30 seconds. Stir in remaining ingredients until fully combined.
- Place in the fridge to chill for 30 minutes to overnight (optional step). Line the air fryer racks with parchment paper. Scoop 2-tablespoon dough balls into the air fryer basket, about 1.5 inches apart. You should be able to fit 2-4 depending on the size of your air fryer.
- Air Fryer at 325F degrees F for 5-7 minutes or until golden and cooked through. Allow cookies to rest 2-3 minutes in the air fryer before removing.
Nutrition:
Serving: 1cookie, Calories: 179kcal, Carbohydrates: 22g, Protein: 2g, Fat: 9g, Saturated Fat: 6g, Trans Fat: 1g, Cholesterol: 23mg, Sodium: 100mg, Potassium: 81mg, Fiber: 1g, Sugar: 12g, Vitamin A: 176IU, Calcium: 16mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
