AIR FRYER PEACH COBBLER

Air Fryer Peach Cobbler is an dessert filled with warm sweet peaches, perfect for a fall picnic or dessert for any time throughout the year! Top it with a scoop of vanilla ice cream or a spoonful of whipped cream for the ultimate peach dessert!

• PREP TIME: 5minutes mins
• COOK TIME: 20minutes mins
• RESTING TIME: 3minutes mins
• TOTAL TIME: 28minutes mins

EQUIPMENT:

• 1 Air Fryer

INGREDIENTS:

Filling:

• 2 cups fresh peaches sliced and peeled (about 4-5 medium peaches)
• 2 tablespoons brown sugar packed
• 1 teaspoon vanilla
• 1 teaspoon cornstarch

Topping:

• ½ cup all purpose flour
• ¼ cup granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¼ cup unsalted butter melted (4 tablespoons)

INSTRUCTIONS :

• Place peach slices on paper towels to absorb a bit of the moisture and set aside.
• Add peaches, brown sugar, vanilla, and cornstarch in a medium bowl. Toss the peaches in the mixture to evenly cover and coat all fresh peach slices.
• Lightly spray 4 ramekins with nonstick cooking spray, and then spoon peach mixture, divided evenly, into the individual ramekins. 
•  In a separate bowl, combine the flour, sugar, baking powder, and salt with the melted butter. Stir together until a crumble forms. Using a spoon, evenly pour the crumble mixture over the peach filling.
• Air fry at 330 degrees F for 15-18 minutes until the topping is golden brown. Check cobbler 10 minutes into the cooking process to make sure the topping isn’t burning, then add an additional 5 minutes of cook time. 
• Remove cobbler from the air fryer and let sit for 3-5 minutes on a wire rack prior to serving.

NOTES:

Optional Flavors: teaspoon vanilla extract, teaspoon ground cinnamon, coconut sugar, ground nutmeg or ground ginger.

Optional Toppings: scoop of vanilla ice cream, powdered sugar, caramel syrup, heavy cream or various chopped fresh fruits.

Cooking Tips:  If you do not have ripe peaches, you can use frozen peaches, drained and dried canned peaches.

NUTRITION:

Calories: 267kcal| Carbohydrates: 39g| Protein: 2g| Fat: 12g| Saturated Fat: 7g| Polyunsaturated Fat: 1g| Monounsaturated Fat: 3g| Trans Fat: 0.5g| Cholesterol: 31mg| Sodium: 358mg| Potassium: 124mg| Fiber: 2g| Sugar: 25g| Vitamin A: 606IU| Vitamin C: 3mg| Calcium: 44mg| Iron: 1mg