Air Fryer Pierogies are made with potatoes and cheese, and other fillings. They are a delicious quick snack, side dish, or meal on their own.
- Prep :5minutes mins
- Cook: 12minutes mins
- Total :17minutes mins
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Equipment
- Air Fryer
Ingredients: Air Fryer Pierogies
- ▢14 ounces pierogi, frozen
- ▢1 tbsp olive oil
Optional: Sour cream, carmelized onions, mushrooms, or your favorite dipping sauce.
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Instructions
- Evenly lay each piece flat in the basket of air fryer. Try to keep them from overlapping or stacking so they can cook more evenly while they are air frying.
- Use cooking oil spray, brush olive oil, or toss to coat, covering both sides of each piece.
- Once they are lightly coated with olive oil, cook at 400 degrees F for 10-12 minutes until they have a golden, crispy texture. Turn them over halfway through cooking.
- Serve warm with sour cream, onions, mushrooms, or any of your favorite toppings.
Nutrition
Serving: 3oz, Calories: 210kcal, Carbohydrates: 36g, Protein: 6g, Fat: 3.5g, Saturated Fat: 1.5g, Cholesterol: 10mg, Sodium: 280mg, Fiber: 1g, Sugar: 2g, Vitamin A: 4IU, Vitamin C: 4mg, Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
Air Fryer Pierogies
