Indulge in a delectable and guilt-free dessert or side dish that will have you coming back for more. This easy-to-make treat only calls for four simple ingredients and can be whipped up in less than 20 minutes.
- Prep Time 8 mins
- Cook Time 12 mins
- Total Time 20 mins
Ingredients:
- 2 heaping cups sliced pineapple from approx. ½ small pineapple
- 1 tablespoon vegan butter or margarine melted, optional
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
Instructions:
- Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.
- Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.
- Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.
- Enjoy warm or cold, as a side dish or dessert.
Optional Chili Lime Dip::
- 3 tablespoons cashew cream or vegan mayo
- 1 tablespoon lime juice approx. half a lime
- ½ teaspoon chili powder
Optional Dip:
- If making the chili lime dip, combine the 3 ingredients in a small bowl while your pineapple is cooking.
Notes:
Don’t dump the pineapple slices into your fryer basket. Instead, spoon them in one at a time to avoid breaking them, and prevent excess liquid from dripping down below your basket and smoking.
Leftovers keep refrigerated in a sealed container for 2-3 days.
Nutrition:
Calories: 90cal | Carbohydrates: 18g | Protein: 1g | Fat: 2g | Sodium: 24mg | Potassium: 116mg | Fiber: 1g | Sugar: 14g | Vitamin A: 183IU | Vitamin C: 39mg | Calcium: 27mg | Iron: 1mg
*Nutritional information is an estimate, calculated using online tools and does not include optional ingredients unless otherwise indicated.
