Air Fryer Potato Peelings are a fantastic way to turn what’s usually kitchen scraps into a crispy, savory snack — basically homemade potato “chips” from your peelings. Here’s a simple recipe:
Air Fryer Potato Peelings
Ingredients
- Potato peelings from 3–4 medium potatoes
- 1–2 tbsp olive oil
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- Optional seasonings: garlic powder, paprika, smoked paprika, or parmesan
Instructions
- Prep the Peelings:
- Wash the potato peelings well to remove any dirt or excess starch.
- Pat dry with a paper towel — removing moisture is key for crispiness.
- Season:
- Toss peelings with olive oil, salt, pepper, and any optional seasonings.
- Air Fry:
- Preheat air fryer to 400°F (200°C) for 3–5 minutes.
- Place peelings in a single layer in the basket (you may need to do batches).
- Cook 8–12 minutes, shaking or stirring halfway, until golden brown and crispy.
- Serve:
- Serve immediately as a snack, side dish, or garnish.
- Optional: sprinkle with grated parmesan or fresh herbs like parsley.
Tips: Air Fryer Potato Peelings
- Extra crisp: Slice thicker peelings thinner, or extend cooking time by a few minutes.
- Flavor variations: Try Cajun seasoning, chili powder, or Italian herbs.
- Leftover potatoes: You can air fry the peelings alongside small potato chunks for variety.
I can also give you a loaded potato peelings version with cheese, bacon, and sour cream toppings that turns them into an indulgent snack.
