Air Fryer Whole Chicken

Say goodbye to bland chicken, and learn how to make a tender, juicy, flavorful air fryer whole chicken with simple steps in about an hour!

Ingredients:

• ▢1 whole chicken about 3-4 lbs
• ▢1 small onion peeled (for stuffing the chicken)
• ▢1 teaspoon salt
• ▢1/2 teaspoon black pepper
• ▢2 teaspoons smoked paprika
• ▢2 teaspoons garlic powder
• ▢2 teaspoons onion powder
• ▢2 teaspoons dried oregano
• ▢1 teaspoon dried thyme
• ▢2 Tablespoons olive oil

Instructions 

Prepare the Chicken:

• Pat the chicken dry with paper towels to remove excess moisture.
• Stuff the cavity of the chicken with the halved small onion.

Seasoning Mix:

• In a small bowl, combine the salt, pepper, smoked paprika, garlic powder, onion powder, oregano, thyme, and olive oil.
• Rub the seasoning mixture all over the chicken, including under the skin and around the cavity where the onion is stuffed.

Preheat the Air Fryer:

• Preheat your air fryer to 400°F for about 5 minutes.

Cook the Chicken:

• Place the seasoned whole chicken breast-side down in the air fryer basket.
• Cook at 400°F for 30 minutes.

Flip and Continue Cooking:

• After 30 minutes, carefully flip the chicken breast-side up and continue cooking for another 25-30 minutes, or until the internal temperature of the chicken reaches 165° F at the thickest part of the breast and thighs.

Rest:

• Remove the chicken from the air fryer and let it rest for 10 minutes before carving. The onion inside will infuse the chicken with extra flavor while it cooks.
• Enjoy the perfectly seasoned, crispy skin and juicy chicken, complemented by the aromatic onion inside!

Equipment:

• 1 Small Bowl
• 1 Air Fryer

Nutrition

Serving: 1serving | Calories: 105kcal | Carbohydrates: 1g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 28mg | Sodium: 221mg | Potassium: 93mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

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Variations

• Lemon – Add some lemon slices inside the cavity for a bright, zesty flavor.
• Spicy – Mix in cayenne pepper or chili powder with the seasonings for a kick of heat.
• Garlic Butter – Rub a garlic butter mixture under the skin for an extra-rich flavor.
• Barbecue – Swap the smoked paprika for a barbecue seasoning blend for a smoky, sweet twist.
• Italian – Use Italian seasoning in place of the oregano and thyme.
• Zest – Add orange or lemon zest to the seasoning for a citrusy, fragrant touch.
• Asian-Inspired – Use soy sauce and ginger in the marinade for an Asian-inspired twist.

Can I Store Leftovers?

Absolutely! This chicken is perfect for meal prep for the week.

Refrigerate leftovers in an airtight container for up to 3 days

Ready to make dinner the easiest part of your day? This Air Fryer Whole Chicken is moist and juicy on the inside, incredibly crispy on the outside, and chock-full of flavor. Plus, it’s a simple way to enjoy a homemade rotisserie-style chicken in the comfort of your own kitchen!

Ingredients You Need: Air Fryer Whole Chicken

• Whole Chicken – We recommend using a 3-4 lb chicken for the best balance of cooking time and tenderness.
• Small Onion – This will be stuffed inside the chicken to add a rich, savory flavor while it cooks.
• Salt – This is essential for bringing out all the natural flavors of the chicken.
• Black Pepper – Pepper adds just the right amount of heat without overpowering the other spices.
• Smoked Paprika – We love this spice because it gives the chicken a subtle smoky flavor and a vibrant color.
• Garlic Powder – This adds a deep, rich garlicky flavor to every bite.
• Onion Powder – Onion enhances the savory notes of the onion and gives the chicken even more depth.
• Dried Oregano – This spice adds a touch of earthy, herbal flavor to your chicken.
• Dried Thyme – Thyme brings a warm, fragrant note that pairs perfectly with the other herbs.
• Olive Oil – Oil helps the seasoning stick to the chicken and ensures the skin crisps up beautifully.

How to Make Whole Chicken in an Air Fryer

1. Prep the chicken. Pat it dry to remove any excess moisture and ensure the skin crisps up nicely.
2. Stuff the chicken. Place the halved onion inside the cavity to infuse the chicken with flavor as it cooks.
3. Mix the seasoning. Add the salt, pepper, smoked paprika, garlic powder, onion powder, oregano, thyme, and olive oil to a small bowl and stir until a paste forms.
4. Season the chicken. Spread the mixture onto the chicken, making sure to coat under the skin and around the cavity for full flavor.
5. Preheat the air fryer. Get the air fryer ready by preheating it for a few minutes to ensure even cooking.
6. Start cooking. Arrange the chicken breast-side down in the air fryer basket and let it cook.
7. Flip the chicken. Halfway through cooking, carefully turn the chicken breast-side up to finish it off, ensuring that both sides get crispy.
8. Let it rest. After removing the chicken, allow it to rest for a few minutes so the juices can redistribute before carving.

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Air Fryer Whole Chicken
Air Fryer Whole Chicken
Air Fryer Whole Chicken
Air Fryer Whole Chicken
Air Fryer Whole Chicken
Air Fryer Whole Chicken