Amazing Steak & Onion Pie steak & onion pie WOW… proper comfort food! Rich, hearty, and perfect with some mash or veggies — everyone went back for seconds 
Steak & Onion Pie – 3 syns – Serves 4
INGREDIENTS: Amazing Steak & Onion Pie
- 2 red onions
- 2 garlic cloves
- Fry Light
- 800g lean diced beef/steak
- 1 level tbsp. instant smash (i used tesco value)
- Lemon Thyme (fresh is best)
- 1 bay leaf
- ¼ pint beef stock made with bovril
- ¼ pint waterSeasoning
- 9oz/255g mushrooms
- 1 egg or fry lite butter
- 2 sheets filo pastry
Method:>
- Preheat oven 200/400/Gas mark 6. Slice onions, crush garlic Fry Light for 3-4 min. Cut the steak into cubes add beef/steak to pan with 1tbsp instant mash, move around pan quickly so it doesn’t catch for about 1-2 mins
- Add thyme, bay leaf, stock, seasoning and ¼ pint water.
- Quarter mushrooms, dry fry and add to pan.
- Bring to the boil, cover and simmer for 1½ hours. Set aside to cool.
- Divide the beef mixture between 4 individual pie dishes.
- Halve two filo sheets, scrunch up and place each 1/2 over pies, baste with a bit of egg or I just sprayed some butter fry lite over top, bake for 30 mins
- Serve with SW chips, mushrooms and tomatoes
- DELICIOUS
- This is an old SW Mag recipe from summer 2003.
- the original recipe calls for 1 sheet filo per pie, at 6 syns a sheet, i used half sheet per pie making the pies 3 syns each also 1tbsp cornflour i used 1tbsp instant mash
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Amazing Steak Onion Pie Amazing Steak Onion Pie Amazing Steak & Onion Pie Amazing Steak & Onion Pie
