Best Air Fryer Sliced Potatoes recipe
Air Fryer Potato Slices have crispy edges and fluffy middles. It only takes 10 minutes to prep and 25 minutes to cook. It’s a great side dish for any weeknight meal!
- Prep Time: 10minutes minutes
- Cook Time: 25minutes minutes
- Total Tim.e: 35minutes minutes
Ingredients> Best Air Fryer Sliced Potatoes recipe
- ▢2 pounds russet potatoes about 4 small or 3 medium
- ▢2 tablespoons olive oil
- ▢½ teaspoon table salt
- ▢½ teaspoon garlic powder
- ▢½ teaspoon ground pepper
- ▢½ teaspoon paprika
- ▢pinch of cayenne pepper
- ▢Parsley for garnish optiona
Instructions: Best Air Fryer Sliced Potatoes recipe
- Wash and peel the potatoes. Cut them into ¼ inch slices.
- Add the potatoes to a bowl with olive oil, salt, garlic powder, pepper, paprika, and cayenne. Toss until the potatoes are evenly coated.
- Preheat the air fryer to 400F. Add potato slices and cook for 25-28 minutes. Shake every 10 minutes.
- Garnish with parsley when they are done and serve
Nutrition:
Serving: 1Serving | Calories: 220kcal | Carbohydrates: 36.2g | Protein: 4g | Fat: 7.3g | Saturated Fat: 1.1g | Fiber: 5.7g | Sugar: 2.7g
