Air Fryer Tilapia

My air fryer tilapia is a quick, easy, and delicious dinner idea that comes together in less than 10 minutes! Healthy, tender, and flavorful. 

  • Servings:
  • Cook:7minutes mins
  • Total:7minutes mins
Air Fryer Tilapia
Air Fryer Tilapia 2

Ingredients: Air Fryer Tilapia

  • 4 tilapia fillets 4-6 ounces each
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic

For the lemon butter sauce:Air Fryer Tilapia

  • 1/4 cup butter melted
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley

Instructions:>Air Fryer Tilapia

  • Preheat the air fryer to 200C/400F. Spray the basket with cooking spray. 
  • Pat dry the tilapia fillets.
  • Mix the salt, pepper, smoked paprika, and garlic and, using your hands, rub the spices over both sides of the fish.
  • Add the tilapia filets to the air fryer basket and spray the top with cooking spray. Air fry for 7 minutes, flipping halfway through.
  • While the fish is cooking, make the sauce. In a small bowl, whisk together the melted butter, garlic, lemon juice and parsley. 
  • Brush the lemon butter sauce generously over the top of the fish fillets and serve immediately.

Notes:>Air Fryer Tilapia

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to three days. 

TO FREEZE: Place cooked and cooled tilapia can in an airtight container and stored in the freezer for up to two months. 

TO REHEAT: Either microwave the fish for 20-30 seconds or reheat in the air fryer for 2 minutes, until crispy around the edges. 

Flavor variations> Air Fryer Tilapia

  • Spicy– Add some cayenne pepper or red pepper flakes to the spice mix. 
  • Cajun– Coat the fish with Cajun or keto taco seasoning
  • Blackened– Make my blackened tilapia recipe.
  • Teriyaki– Dredge the fillets in teriyaki sauce for ten minutes before air frying. 
  • Lemon pepper– The classic. Rub 1/2 large juiced lemon and black peppercorns over the fish. 

Nutrition> Air Fryer Tilapia

Serving: 1servingCalories: 155kcalCarbohydrates: 1gProtein: 28gFat: 8gSodium: 471mgPotassium: 540mgFiber: 1gVitamin A: 441IUVitamin C: 4mgCalcium: 28mgIron: 1mg

Course: Main Course

Cuisine: American

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