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Homemade EGG DUMPLINGS
Egg Dumplings are tender small dumplings that taste great in soups. My favorite way to serve them is in chicken dumpling soup that is flavored with onion, celery, carrots, and bits of chicken. Ingredients: Instructions: Notes: Nutrition information is an estimate and may vary with brands of ingredients used. The…
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One-pan ratatouille rison /dinner ideas
ngredients: Allergens Recipe may contain celery, milk, gluten, wheat and yeast. Method:
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MIXED BERRY SMOOTHIE
This Mixed Berry Smoothie recipe is rich, creamy, packed with lots of fruit and perfect for a quick breakfast or a midday snack. INGREDIENTS: INSTRUCTIONS : NOTES: *We used unsweetened almond milk for our smoothie, but you can use any type of dairy or non-dairy milk that you like. NUTRITION: Serving: 16oz,…
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Air Fryer Chocolate Chip Cookies
Today I decided to try my favorite chocolate chip cookies in the air fryer and the result was amazing! The cookies cook in just 5 minutes and make a nice crispy exterior and a soft and chewy interior. We made a large batch of cookie dough and saved the rest…
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Air Fryer Pomegranate-Glazed Salmon
Pomegranate lends its sweet-tart essence and ruby hue to this impressive weeknight dinner or special-occasion main dish in two ways: First, pomegranate molasses is the base of a fruity glaze for the salmon fillets, resulting in perfectly caramelized exteriors. While the fish cooks, we toss together a bold and colorful…
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AIR FRYER POACHED EGGS
You’ll love how simple it is to make these Air Fryer Poached Eggs! EQUIPMENT: INGREDIENTS: INSTRUCTIONS : NOTES: NUTRITION: Calories: 63kcal Carbohydrates: 0.3g Protein: 6g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g TransFat: 0.02g Cholesterol: 164mg Sodium: 62mg Potassium: 61mg Sugar: 0.2g Vitamin A: 238IU Calcium: 25mg Iron: 1mg
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Easy Choclate Cake Recipe
Ingredients: For the Cake: instructions: Mix Dry Ingredient: Prepare the Egg Whites: In the large bowl, beat the egg whites until soft peak form. Gradually add the 100g of granulated sugar, continuing to beat until stiff peak form. Set aside. Prepare the Wet Ingredient: Combine Wet and Dry ingredients: Incorporate…
