Cheesy Chicken Fritters are little golden bites of joy Crispy outside, juicy inside, and packed with gooey cheese and flavor. Perfect as a snack, appetizer, or even dinner with a side salad.
Cheesy Chicken Fritters Tender minced chicken mixed with cheese and herbs, pan-fried to golden perfection.
- Total Time: ~30 minutes
- Servings: 4–6 (makes 10–12 fritters)
Ingredients:
- 1.5 lbs (about 3 cups) boneless, skinless chicken breast, finely chopped or ground
- 1 cup shredded mozzarella (or cheddar, or a blend)
- 2 eggs
- 1/4 cup mayo or sour cream
- 1/3 cup almond flour or regular flour (adjust for texture)
- 2 cloves garlic, minced
- 1/4 cup chopped green onions or parsley
- Salt & pepper to taste
- 1/2 tsp paprika or chili flakes (optional for a little kick)
- Oil for pan-frying (olive or avocado oil works great)
Instructions:
- Mix It Up:
- In a large bowl, combine chopped chicken, cheese, eggs, mayo, flour, garlic, herbs, and seasoning.
- Mix well until everything is evenly combined — the texture will be sticky, like a thick batter.
Heat the Pan:
Heat 2–3 tbsp oil in a non-stick skillet over medium heat.
Form the Fritters: Cheesy Chicken Fritters!
Scoop out spoonfuls of the mixture and drop into the hot pan, flattening slightly with a spatula to form mini patties.
Cook:
Fry 3–4 minutes per side, or until golden brown and fully cooked through.
Work in batches and don’t overcrowd the pan.
Serve: Cheesy Chicken Fritters!
- Let cool slightly on paper towels, then serve hot with your favorite dipping sauce — garlic aioli, ranch, honey mustard, or spicy mayo are allOptional Add-ins:
- Finely chopped spinach or grated zucchini (squeeze out moisture)
- Diced jalapeños for heat
- Parmesan for extra cheesy vibes
- Make it Keto/Low-Carb:
- Use almond flour or coconut flour instead of regular flour.
