Crispy Air Fryer Banana Peppers – A 3-Ingredient Snack You’ll Crave Crispy Air Fryer Banana Peppers
- Prep Time: 10 minutes
- Cooking Time: 8 minutes
- Total Time: 18 minutes
- Kcal: 150 kcal per serving
- Servings: 4
Ingredients: Crispy Air Fryer Banana PepperS
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- ½ teaspoon ground black pepper
- 2 teaspoons sea salt
- 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed
- olive oil spray
Instructions: Crispy Air Fryer Banana Peppers
- In a medium bowl, mix the flour, garlic powder, black pepper, and sea salt.
- Preheat the air fryer to 350°F.
- Dip the banana pepper slices into the seasoned flour mixture, making sure they’re fully coated. Let them sit for 5 minutes so the flour sticks well.
- Place the coated banana peppers in a single layer in the air fryer basket. Spray both sides with olive oil spray.
- Air fry for 8 minutes or until golden and crispy.
- Transfer to a paper towel-lined baking sheet to absorb excess oil. Let cool for 5 minutes before serving.
- Serve with ranch dressing on the side for dipping.
