Crispy Air Fryer Hasselback Potatoes made in the air fryer are the perfect side dish to almost any meal. Buttery edges, fresh minced garlic and chives make them irresistible!
- Prep :10minutes mins
- Cook :30minutes mins
- Total :40minutes mins
Ingredients: Crispy Air Fryer Hasselback Potatoes
- ▢2 small to medium Russet potatoes
- ▢1 1/2 tablespoons ghee, melted (or butter)
- ▢2 cloves garlic, minced
- ▢salt and pepper
- ▢2 tablespoons minced fresh chives
Instructions:
- Wash and dry the potatoes. Using a sharp knife, carefully slice down the potato but not all the way through leaving the bottom part of the potato intact. Continue slicing all the way across in 1/8″ slices.
- Brush the melted ghee or butter all over the potatoes including in between each slice. Season liberally with salt, pepper and the minced garlic taking care to again get in between the slices.
- Place the potatoes on the tray of an air fryer (or in the basket) and air fry at 400°F for 30 minutes or until edges are golden brown and potato is tender. Cooking time will be slightly longer for larger potatoes.
- Remove from the air fryer, brush with any remaining melted ghee and sprinkle with the fresh chives before serving.
- These are best served warm right out of the air fryer for the crispiest result.
NutritioN:
Serving: 1SERVING Calories: 112kcal Carbohydrates: 15g Protein: 2gFat: 5g Saturated Fat: 3g Polyunsaturated Fat: 2g Cholesterol: 12mg Sodium: 84mg Fiber: 2g Sugar: 1g
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Crispy Air Fryer Hasselback Potatoes
Crispy Air Fryer Hasselback Potatoes
Crispy Air Fryer Hasselback Potatoes
