Crustless Zucchini Pie 7 Delicious Reasons To Love

Crustless Zucchini Pie is a simple, savory, and satisfying dish that’s perfect for breakfast, brunch, lunch, or dinner. Made with fresh zucchini, eggs, cheese, and a few pantry staples, this easy recipe delivers a soft, cheesy text7 Delicious Reasons to Love Crustless Zucchini Pie

ure with delicious flavor in every bite.

Unlike traditional pies, this recipe skips the crust, making preparation quick and easy. It’s a wonderful way to use fresh summer zucchini and create a homemade dish the whole family can enjoy.

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Why You’ll Love This Crustless Zucchini Pie

Easy to prepare: Simple ingredients and straightforward steps.
Fresh and flavorful: Zucchini adds a mild, delicious vegetable flavor.
Cheesy goodness: Parmesan and cheddar create a rich, savory taste.
Versatile: Enjoy it for breakfast, brunch, or dinner.
Great for meal prep: Prepare ahead and reheat individual slices.

Ingredients for Crustless Zucchini Pie

2 medium zucchini, grated
4 large eggs
½ cup all-purpose flour
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
¼ cup milk
¼ cup finely chopped onion
2 tablespoons olive oil
1 teaspoon baking powder
½ teaspoon garlic powder
½ teaspoon dried oregano
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley

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How to Make Crustless Zucchini Pie

Step 1: Prepare the Zucchini

Wash and grate the zucchini. Place it in a clean kitchen towel and squeeze out as much excess moisture as possible. This step helps prevent the pie from becoming watery.

Step 2: Prepare the Baking Dish

Preheat your oven to 375°F (190°C). Lightly grease a pie dish or medium baking dish with olive oil.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs and milk until smooth. Add the olive oil, garlic powder, oregano, salt, and black pepper.

Step 4: Add the Remaining Ingredients

Stir in the grated zucchini, chopped onion, cheddar cheese, Parmesan, flour, and baking powder. Mix until everything is evenly combined.

Step 5: Fill the Baking Dish

Pour the zucchini mixture into the prepared baking dish. Spread it evenly and sprinkle a little extra Parmesan cheese on top if desired.

Step 6: Bake Until Golden

Bake for 35–45 minutes, or until the center is set and the top is lightly golden. Allow the pie to rest for about 10 minutes before slicing and serving.

Tips for the Best Results

Squeeze the zucchini thoroughly to remove excess water.
Use freshly grated cheese for a better texture and flavor.
Avoid overmixing the batter once the flour is added.
Check the center before removing the pie from the oven.
Let the pie rest before cutting so the slices hold together.

Easy Variations

You can customize this Crustless Zucchini Pie with your favorite ingredients. Add chopped spinach, mushrooms, bell peppers, or cooked onions for extra flavor. For a Mediterranean twist, include crumbled feta cheese and fresh dill. You can also replace cheddar with mozzarella or add a little red pepper flakes for gentle heat.

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7 Delicious Reasons to Love Crustless Zucchini Pie