Air Fryer Potato Wedges are crispy on the outside, and soft and fluffy on the inside. They are so easy to make and are a perfect side dish.
- Prep:10minutes mins
- Cook:20minutes mins
- Soaking Time:30minutes mins
- Total:1hour hr
Equipment
- Air Fryer
Ingredients 1x:
- â–¢4 Russet Potatoes
- â–¢2 tbsp olive oil
- â–¢1 tsp paprika
- â–¢1 tsp salt
- â–¢1 tsp garlic powder
- â–¢1/2 tsp black pepper
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Instructions: Air Fryer Potato Wedges
- To cut potatoes into wedges, begin by first cutting the potatoes into quarters on a cutting board. Then, cut each quarter potato into wedges.
- Fill a large mixing bowl with cold water. Add a few ice cubes if necessary. Add the cut wedges to the water, and let them soak for 25-30 minutes. This will remove the starch and makes them crispy potato wedges.
- After they have soaked, drain water and pat dry with paper towels.
- Return wedges to the bowl, then add the tablespoon of olive oil, and the seasonings. Toss wedges until coated with the seasonings.
- Pour the seasoned potato wedges in air fryer basket in a single layer, without stacking or overlapping.
- Air fry the potatoes at 400 degrees Fahrenheit for 20-25 minutes. During the air frying process, shake the basket at the 10 minute mark.
- Garnish with fresh parsley and serve alone, or with ketchup, ranch dressing, buffalo sauce, sour cream, parmesan cheese, or with your favorite sauce of choice.
Nutrition
Calories: 234kcal, Carbohydrates: 39g, Protein: 5g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 593mg, Potassium: 903mg, Fiber: 3g, Sugar: 1g, Vitamin A: 42IU, Vitamin C: 14mg, Calcium: 30mg, Iron: 2mg
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Air Fryer Potato Wedges
