EASY Crispy Onion Rings Golden, crunchy, and full of flavor – these crispy onion rings are the ultimate snack or side dish, coated in a light, seasoned batter and panko crumbs for the perfect bite every time!

- Prep Time:10minutes mins
- Cook Time:15minutes mins
- Total Time:25minutes mins
- Course: Side Dish, Snack
- Cuisine: American
- Diet: Vegan, Vegetarian
- Keyword: crispy onion rings, easy snack, fried onion rings, homemade onion rings
- Servings: 4 Servings
- Calories: 310kca
Ingredients: EASY Crispy Onion Rings
- 2 large onions cut into rings
- 1 (130 g) cup flour
- ½ (70 g) cup cornstarch
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika powder
- ½ tsp chili flakes
- 1 tsp salt
- ½ tsp black pepper
- 1 cup (240 ml) sparkling water cold
- 2 cups ( 150 g) panko breadcrumbs
- Oil for frying vegetable or canola
Instructions
- Prepare the onions: Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
- Make the batter: In a bowl, whisk together the flour, cornstarch, onion powder, garlic powder, paprika, chili flakes, salt, and black pepper. Gradually add the cold sparkling water while whisking until smooth and slightly thick.
- Coat the onions: Dip each onion ring into the batter, letting the excess drip off, then coat in panko breadcrumbs. Press lightly to help the crumbs stick.
- Coat the onions: Dip each onion ring into the batter, letting the excess drip off, then coat in panko breadcrumbs. Press lightly to help the crumbs stick.
- Heat the oil: In a deep pan or fryer, heat oil to 175°C (350°F). Use enough oil to submerge the rings.
- Fry the onion rings: Fry the onion rings in batches for 2–3 minutes, or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve: Serve hot with your favorite dipping sauce.
Notes
- Use ice-cold sparkling water for a lighter, crispier batter.
- Don’t overcrowd the pan when frying — it keeps the rings crunchy.
Nutrition
Serving: 120g | Calories: 310kcal | Carbohydrates: 42g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Sodium: 500mg | Potassium: 150mg | Fiber: 3g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 4mg | Calcium: 40mg | Iron: 2mg
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