A Less Messy Way to Get Perfectly Crispy Bacon Air fryer bacon is a game-changer for anyone who loves crispy bacon without the splatter and mess of stovetop cooking. Here’s how to make perfect bacon in your air fryer:
Ingredients:Perfectly Crispy Bacon Air fryer bacon
- Bacon strips (thick-cut or regular)
- Optional seasonings
- (black pepper, brown sugar, maple syrup)
Instructions:Perfectly Crispy Bacon Air fryer bacon
- Preheat your air fryer to 350°F (175°C) for 2-3 minutes.
- Place bacon strips in a single layer in your air fryer basket. It’s okay if they touch slightly, as they’ll shrink during cooking.
- Cook for 8-12 minutes depending on your desired crispness and bacon thickness: 8-10 minutes for regular bacon (medium crispness) 10-12 minutes for thick-cut bacon Add 1-2 minutes for extra crispy results
- Check the bacon halfway through cooking and adjust timing as needed. All air fryers cook slightly differently.
- When done, use tongs to remove bacon to a paper towel-lined plate.
- Let cool slightly before serving.
Tips for Perfect Air Fryer Bacon:
No need to flip the bacon unless your air fryer cooks unevenly Pour off excess grease halfway through cooking for extra crispy results Line the bottom of your air fryer with foil or parchment paper for even easier cleanup For sweet bacon, brush with maple syrup or sprinkle with brown sugar during the last 2 minutes Enjoy your perfectly crispy, evenly cooked bacon with minimal cleanup!
