Saucy Spaghetti And Meatballs

Ingredients:

• 500 g minced turkey
• 40 g breadcrumbs
• 4 garlic clove
• 10 g fresh parsley
• Salt & pepper as needed
• 1 egg
• Olive oil, as needed
• 1 onion
• 1 carrot
• 125 ml water
• 400 g tinned chopped tomatoes
• 500 g spaghetti
• Parmesan cheese, as needed

Instructions:

• Place the turkey mince in a bowl, then add the breadcrumbs, half of your garlic, parsley, salt, pepper, and egg.
• Mix the ingredients until combined and then form into small meatballs, just smaller than a golf ball.
• Select Sauté, Normal/Medium on the Instant Pot and set the time to 10 Minutes.
• Add a generous drizzle of olive oil. Place the meatballs into the inner pot and Sauté until golden brown all over, but not cooked through, then remove from the pot.
• Add a little more oil and then add the onion and carrot, and continue sautéing until the veg begins to soften.
• Add the remaining garlic and cook for another minute then add water and deglaze the base of the inner pot.
• Press Cancel< /strong> and pour the chopped tomatoes on top of the water/veg, but do not stir.
• Pressure Cook on High for 15 Minutes. When the time is up, carefully quick release the pressure.
• While the sauce cooks, cook your pasta according to the packet instructions. Once cooked drain, but reserve a little of the pasta water.
• When pressure cooking is done, open the lid and use a hand blender to smooth the tomato sauce. Add some of the reserved pasta water to thin out the sauce slightly.
• Place the meatballs in the sauce and secure the lid again.
• Pressure Cook on High for 10 Minutes (the dish is going to cook while the pot is coming to pressure). When the time is up, carefully quick release the pressure.
• Serve immediately topped with parmesan.