Succulent Garlic Butter Lobster & Scallops with Herbs 1

Succulent Garlic Butter Lobster & Scallops with Herbs
There are meals you make every day, and then there are meals you prepare when you want to celebrate life.  Garlic butter  lobster and scallops definitely fall into the second category. Tender lobster tails with  buttery, juicy meat paired with golden-seared scallops in a garlic butter sauce make a dish that feels like a fine dining experience—but one you can recreate right in your kitchen.

The flavors are elegant yet comforting: lobster is naturally sweet, scallops are delicate and slightly briny, and both soak up garlic butter like sponges. Add in fresh herbs and a squeeze of lemon, and you’ve got a seafood masterpiece perfect for romantic dinners, holiday feasts, or special occasions.

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Ingredients:

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For the Lobster & Scallops:

• 2 lobster tails, shell-on (about 5–6 ounces each)
• 1 pound large sea scallops (fresh or thawed if frozen, patted dry)
• 2 tablespoons olive oil (for searing)
• Salt and freshly ground black pepper, to taste

For the Garlic Butter Sauce

• ½ cup (1 stick) unsalted butter
• 4 garlic cloves, finely minced
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves (optional, for extra aroma)
• Pinch of red pepper flakes (optional, for heat)

Garnish (Optional)

• Lemon wedges
• Extra parsley or chives

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Step-by-Step Recipe:

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Step 1: Prepare the Lobster

1. Using kitchen shears, cut the top of the lobster shell lengthwise down the middle.
2. Gently loosen the meat from the shell and lift it slightly so it rests on top (this is called the piggyback method—it makes for beautiful presentation and even cooking).
3. Pat the lobster meat dry with paper towels and season lightly with salt and pepper.

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Step 2: Sear the Scallops

1. Pat the scallops very dry (moisture prevents a golden crust).
2. Heat 2 tablespoons olive oil in a large cast-iron skillet over medium-high heat until shimmering.
3. Place scallops in the pan (don’t overcrowd) and sear for about 2 minutes per side, until a golden-brown crust forms.
4. Remove scallops from the pan and set aside on a plate.

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Step 3: Cook the Lobster

1. In the same skillet (reduce heat to medium), add a small knob of butter.
2. Place the lobster tails meat-side up. Spoon some melted butter over the meat.
3. Cover with a lid or foil and let cook for about 6–8 minutes, basting occasionally with butter, until the meat is opaque and tender.

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Step 4: Make the Garlic Butter Sauce

1. In a saucepan (or the same skillet if preferred), melt ½ cup butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds, don’t let it burn).
3. Stir in lemon juice, lemon zest, parsley, thyme, and a pinch of red pepper flakes.
4. Taste and adjust seasoning with salt and pepper.

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Step 5: Combine & Serve

1. Place lobster tails and scallops on a serving platter.
2. Drizzle generously with garlic butter sauce.
3. Garnish with fresh herbs and lemon wedges.
4. Serve hot with crusty bread, pasta, or roasted veggies.

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Serving Suggestions

• With Pasta: Toss some linguine or angel hair pasta in the garlic butter sauce for a full seafood pasta dish.
• With Steak: Turn it into a surf and turf dinner by adding a grilled steak.
• With Veggies: Serve alongside roasted asparagus, green beans, or a simple arugula salad.
• With Bread: Fresh baguette slices are perfect for mopping up the buttery sauce.

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Pro Tips for Success

1. Dry scallops well – Patting scallops dry is the secret to that golden crust.
2. Don’t overcook lobster – Lobster turns rubbery if overdone. The meat should be white and opaque, not translucent.
3. Use clarified butter (optional) – Clarified butter has a higher smoke point, great for searing scallops without burning.
4. Pan choice matters – Cast iron or stainless steel pans create the best sear on scallops.
5. Fresh garlic over powder – Always use fresh garlic for maximum flavor.

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Flavor Variations

• Herb Upgrade: Swap parsley for dill or tarragon for a different  herbal note.
• Spicy Kick: Add more chili flakes or a dash of cayenne.
• Wine Sauce: Deglaze the skillet with a splash of white wine before adding  butter and garlic for extra depth.
• Creamy Twist: Add a splash of heavy cream to the butter sauce for a richer finish.

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Nutrition (per serving, approx.)Succulent Garlic Butter Lobster & Scallops with Herbs

• Calories: 410
• Protein: 38g
• Fat: 26g
• Carbs: 3g
• Fiber: 0g
• Sodium: Moderate (depends on seasoning)

Succulent Garlic Butter Lobster & Scallops with Herbs
Succulent Garlic Butter Lobster & Scallops with Herbs
Succulent Garlic Butter Lobster & Scallops with Herbs
Succulent Garlic Butter Lobster & Scallops with Herbs
Succulent Garlic Butter Lobster & Scallops with Herbs
Succulent Garlic Butter Lobster & Scallops with Herbs
Succulent Garlic Butter Lobster & Scallops with Herbs