Tag: amazing recipe

  • Sugar Cream Pie

    Sugar Cream Pie

     Dough for single-crust pie Step1: Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Step2: Line unpricked crust with a double thickness of foil. Fill…