Restaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.
- Yield: 4 servings
- Serving Size: 1 potato
Equipment:
- Air Fryer
Ingredients:
- 4 medium russet or Idaho potatoes, 7 ounces each, washed and dried
- olive oil spray
- 1/2 teaspoon Kosher salt
- freshly ground black pepper, to taste
Optional toppings:
- sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc, optional for topping
Instructions:
- How To Bake a Potato In an Air Fryer: Using a fork, pierce the potatoes all over.
- Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt.
- Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.
- Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.
Nutrition:
Serving: 1 potato| Calories: 157 kcal| Carbohydrates: 36 g| Protein: 4 g| Fat: 0.5 g| Sodium: 150 mg| Fiber: 2.52 g\ Sugar: 1 g
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