Air Fryer Frozen Jalapeno Poppers When you make air fryer frozen jalapeno poppers, you get the perfect combination of spicy and creamy, with a crispy breaded outer layer. These poppers are a great snack or appetizer and are done in just minutes without deep frying!
- Prep Time: 3minutes mins
- Cook Time: 8minutes mins
- Total Time: 11minutes mins
- Course: Appetizer, Side Dish
- Cuisine: American
- Servings: 6
- Calories: 220 kcal
Equipment: Air Fryer Frozen Jalapeno Poppers
- 1 Air Fryer
Ingredients: Air Fryer Frozen Jalapeno Poppers
1 Box Frozen Jalapeno Poppers
Instructions: Air Fryer Frozen Jalapeno Poppers
- Preheat air fryer to 380°F.
- Take the frozen jalapeno poppers out of the package and place them in the preheated air fryer basket in a single layer. Don’t stack or overcrowd, so if you are using a smaller basket, work in batches.
- Air fry at 380 degrees F for 6-8 minutes, until they are golden brown and reach your desired crispness, flipping halfway at the 4 minute mark to ensure even cooking.
- Remove cooked jalapeno poppers from the air fryer and let them cool for a few minutes. You can cut the jalapeno poppers in half and top them with sour cream, green onions, chives or your favorite toppings.
Notes:
I make this recipe in my Cosori air fryer. Air fryer oven models are different in size and wattages, so cooking times may need to be adjusted 1-2 more minutes. Make sure to flip the poppers halfway through cooking. This helps them to get crispy on both sides.
Nutrition:
Serving: 1gA| Calories: 220kcal| Carbohydrates: 20g| Protein: 4g| Fat: 14g| Saturated Fat: 5g| Cholesterol: 20mg| Sodium: 600mg| Fiber: 1g| Sugar: 1g| Calcium: 20mg| Iron: 0.6mg
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