This Air Fryer Pizza Quesadilla is perfect for a quick lunch or a simple weeknight dinner! Everyone will love the taste!
- Prep:5minutes mins
- Cook:8minutes mins
- Total:13minutes mins
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Equipment
- 1 Air Fryer
Ingredients:
- ▢2 flour tortillas, 8-inch
- ▢1 cup mozzarella cheese, shredded
- ▢10 slices pepperoni
- ▢2 tbsp pizza sauce
- ▢½ tsp Italian seasoning
- ▢½ tsp butter, melted and unsalted
- ▢½ tsp Parmesan cheese
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Instructions
- Remove tortillas from packaging and brush one side of each tortilla with melted butter.
- Place each tortilla in air fryer basket, brushed side down. 3. Spread a thin layer of pizza sauce, pepperoni slices, shredded cheese, and Italian seasoning on top of tortilla.
- Fold each tortilla in half and gently press together or seal them with a toothpick.
- Air fry at 350 degrees F for 8-10 minutes, flipping the tortilla halfway through cooking time, until you have a crispy tortilla that is golden brown. After two minutes of air frying, open basket and if tortillas have opened, gently press together. The melted cheese will now keep them sealed.
- Remove tortillas and brush again with a light coat of butter then sprinkle with parmesan cheese before serving.
Notes
I make this recipe in my Cosori 5.8 qt. air fryer or 6.8 quart air fryer. Depending on your air fryer, size and wattages, cooking time may need to be adjusted 1-2 minutes.
An easy way to store leftovers is to let them cool after cooking and then place quesadillas in an airtight container to save for later. Leftovers of this make for a quick dinner. You can also wrap leftovers in plastic wrap and store them in the fridge as well.
Nutrition
Calories: 317kcal, Carbohydrates: 17g, Protein: 17g, Fat: 20g, Saturated Fat: 10g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 54mg, Sodium: 806mg, Potassium: 160mg, Fiber: 1g, Sugar: 2g, Vitamin A: 456IU, Vitamin C: 1mg, Calcium: 343mg, Iron: 2mg
