Air Fryer Stuffed Portabello Mushrooms are super easy and delicious to make with this recipe.

• Prep Time: 10
• Cook Time: 15
• Total Time: 25 minutes
• Cuisine: American

Ingredients:

• 1 pound Italian sausage or ground beef
• ¼ onion diced
• 2 garlic cloves minced
• 1 green pepper diced
• 2 cups tomato sauce
• 1 tablespoon olive oil
• 4 portobello mushroom caps
• ⅓ cup mozzarella shredded
• 1 tablespoon parmesan cheese shredded

Instructions:

1. In a large saucepan cook the sausage, garlic, onion, and pepper until tender. Add tomato sauce and let simmer for 10 minutes or until thick.
2. Preheat the air fryer to 350°F.
3. Scoop out the gills of the mushrooms and wash with cold water. Dry thoroughly and drizzle with olive oil.
4. Place mushrooms in the air fryer basket and cook cap side up for 5 minutes.
5. Once done flip mushrooms over and evenly fill with the sausage filling.
6. Top with mozzarella and parmesan cheese, cook for 8-10 minutes or until mushroom is cooked and cheese is melted.

Notes:

• Mushrooms get soggy so clean them with a spritz of water, and dry with a paper towel, or brush with a damp paper towel.
• Gills and stems can be used in the sauce for extra flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Set the air fryer at 400°F and reheat for 4 minutes.

Best Pizza Inspired Appetizer!

• This recipe is as fun to make as it is to eat! Low-carb and filled with Italian flavors, stuffed portobello mushrooms can be made as a quick lunch, a light dinner, or an impressive first-course appetizer!
• Portobello mushrooms are low-carb friendly with a meaty texture and flavor and are super easy to use in all kinds of recipes! Use extra chopped mushrooms in place of sausage for a meatless meal, too!
• Prepare this recipe using baby portobellos to make bite-sized pizza appetizers!

Ingredients & Variations:

• MUSHROOMS: Portobellos are simply very large brown mushrooms. Choose whole, unblemished mushrooms that are equal in size so they cook at the same rate.
• MEAT SAUCE: Italian sausage, ground beef, diced salami, or slices of pepperoni all deliver that pizza flavor along with the peppers and onions in a garlicky tomato sauce.
• CHEESE: Stuffed mushrooms need loads of melty mozzarella and parmesan cheese! Use Monterey Jack, cheddar, or whatever is on hand.

Best Pizza Inspired Appetizer!

• This recipe is as fun to make as it is to eat! Low-carb and filled with Italian flavors, stuffed portobello mushrooms can be made as a quick lunch, a light dinner, or an impressive first-course appetizer!
• Portobello mushrooms are low-carb friendly with a meaty texture and flavor and are super easy to use in all kinds of recipes! Use extra chopped mushrooms in place of sausage for a meatless meal, too!
• Prepare this recipe using baby portobellos to make bite-sized pizza appetizers!

Ingredients & Variations:

MUSHROOMS: Portobellos are simply very large brown mushrooms. Choose whole, unblemished mushrooms that are equal in size so they cook at the same rate.

MEAT SAUCE: Italian sausage, ground beef, diced salami, or slices of pepperoni all deliver that pizza flavor along with the peppers and onions in a garlicky tomato sauce.

CHEESE: Stuffed mushrooms need loads of melty mozzarella and parmesan cheese! Use Monterey Jack, cheddar, or whatever is on hand.

Thought Hubb