Crispy Air Fryer Cheesy Stuffed Chicken Cutlets Recipe. These crispy, golden chicken cutlets are stuffed with melted mozzarella and cream cheese, making them an easy dinner that feels like a treat. The breadcrumb coating gets crunchy in the air fryer while the inside stays juicy and cheesy. Ready in about 30 minutes, they work well for busy weeknights, lunch, or meal prep.
Ingredients for Crispy Air Fryer Cheesy Stuffed Chicken Cutlets Recipe
- 2 large boneless, skinless chicken breasts
- ½ cup shredded mozzarella
- 2 tbsp cream cheese
- 1 tbsp chopped parsley or coriander
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and black pepper, to taste
- ½ cup all-purpose flour
- 1 egg, beaten
- ¾ cup breadcrumbs or panko
- Cooking spray or a little oil
Instructions For Crispy Air Fryer Cheesy Stuffed Chicken Cutlets Recipe
- Slice each chicken breast horizontally into thin cutlets and gently pound them to an even thickness.
- Mix the mozzarella, cream cheese, parsley or coriander, garlic powder, and a pinch of salt and pepper.
- Place some filling in the center of each cutlet, fold the chicken over, and press the edges firmly to seal.
- Dip each stuffed cutlet in flour, then egg, then breadcrumbs. Lightly spray with oil.
- Preheat the air fryer to 190°C (375°F). Arrange the cutlets in a single layer and air fry for 12–16 minutes, flipping halfway and spraying lightly with oil if needed.
- Check that the chicken reaches 74°C (165°F) in the thickest part, then rest for 3–5 minutes before serving.
Tips For Crispy Air Fryer Cheesy Stuffed Chicken Cutlets Recipe
- Use a meat mallet or rolling pin to get an even thickness so the cutlets cook at the same rate.
- Make sure the edges are sealed well so the cheese stays inside.
- Cook in batches if your air fryer basket is crowded, since single-layer cooking gives the crispiest result.
Serving suggestion: Pair with a fresh salad, lemon wedges, or roasted vegetables.
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