These homemad Air Fryer Croutons are so flavorful and perfectly seasoned, making them a great addition to salads, soups, or even just as a tasty snack on their own.
- Prep Time: 5minutes mins
- Cook Time; 7minutes mins
- Total Time: 12minutes mins
- Course: Side Dish
- Cuisine: American
- Servings: 10
- Calories: 81 kcal
Equipment:
- Air Fryer
Ingredients:
- 4 slices bread cut into small pieces
- 4 tablespoons olive oil or melted butter
- 1 teaspoon parsley flakes
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Instructions:
- Cut bread into small pieces, about ½ inch to 1 inch cubes. Add bread pieces into a large mixing bowl.
- Toss bread pieces with olive oil until each piece is well coated.
- Add the onion powder, garlic powder, salt, and parsley flakes. Toss with the bread cubes to coat with the seasonings.
- Transfer the coated bread to the air fryer basket, spreading out as much as possible to avoid overlapping.
- Air Fry at 390 degrees F for 6-7 minutes, tossing or shaking the croutons halfway through the cooking time.
Notes:
- Four slices of bread cut into squares, makes about four cups of bread cubes, and they all fit perfectly into my air fryer.
- All air fryers are different. Cooking times may vary. If using smaller ½ inch cubes you can lower cooking time. If using bite-sized pieces that are 1-1 ½ inches, you may need to add a couple minutes to cooking time.
- For buttery croutons, substitute melted butter for oil.
Nutrition:
Calories: 81kcal| Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 117mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1I | UVitamin C: 1mg | Calcium: 16mg | Iron: 1mg
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Air Fryer Croutons: Quick, Crunchy, and Delicious
Making Air Fryer Croutons is a breeze with minimal prep and just a few minutes of cooking. They taste way better than store-bought versions thanks to their fresh, crunchy goodness.
This simple recipe for homemade air fryer croutons requires only bread, extra virgin olive oil, and a few seasonings. It’s that easy!
Pro Tip: For the best flavor and texture, make sure to coat each bread cube evenly with olive oil and seasonings.
Why You’ll Love These Croutons:
- Quick and Easy: With minimal prep and a cooking time of under 10 minutes, these croutons are a fast and convenient option.
- Customizable: Use your favorite types of bread and seasonings to make these croutons just right for you.
- Versatile: Great for adding crunch to soups and salads or for snacking on their own.
Ingredients:
- Bread (any kind you like: sandwich, French, whole wheat, sourdough, etc.)
- Extra virgin olive oil (for flavor; melted butter can also be used)
- Parsley flakes
- Onion powder
- Garlic powder (or 2 minced garlic cloves if you prefer fresh)
- Salt (just a pinch is enough)
Directions:
- Prepare the Bread: If not pre-sliced, cut the bread into ½ to 1-inch cubes using a serrated knife. Place the cubes in a large bowl.
- Season the Bread: Drizzle olive oil over the bread cubes, then add onion powder, garlic powder, parsley flakes, and salt. Toss until all pieces are evenly coated.
- Air Fry: Spread the seasoned bread cubes in the air fryer basket. Avoid overcrowding for even cooking. Air fry at 390°F (200°C) for 6-7 minutes, shaking or tossing halfway through. Adjust time as needed until they are golden and crispy.
- Cool and Store: Allow the croutons to cool before serving or storing. They can be kept in an airtight container at room temperature to maintain their crunch.
How to Store:
Keep leftover croutons in an airtight container or Ziploc bag at room temperature to ensure they stay crispy.
Variations:
- Use croutons as seasoned bread crumbs for recipes like stuffing, casseroles, or meatloaf.
- Experiment with different seasonings such as thyme, rosemary, or Italian herbs, or use pre-seasoned bread for extra flavor
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