Ingredients:
- Sausages: 6 pork sausages
- Potatoes: 4 large potatoes, peeled and chopped
- Butter: 2 tablespoons
- Milk: 1/4 cup
- Salt and pepper: To taste
For the Onion Gravy:
- Onions: 2 large onions, thinly sliced
- Butter: 2 tablespoons
- Flour: 1 tablespoon
- Beef stock: 2 cups
- Worcestershire sauce: 1 tablespoon
- Salt and pepper: To taste
Instructions:
1. Cook the Sausages:
- In a large skillet, cook the sausages over medium heat until browned and cooked through, about 15-20 minutes. Turn occasionally to ensure even cooking.
2. Make the Mashed Potatoes:
- While the sausages are cooking, boil the potatoes in a large pot of salted water until tender, about 15 minutes.
- Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.
1. Prepare the Onion Gravy:
- In a separate skillet, melt the butter over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes.
- Sprinkle the flour over the onions and stir well to combine. Cook for another minute.
- Gradually add the beef stock, stirring constantly to avoid lumps. Add Worcestershire sauce, salt, and pepper. Simmer for about 5-10 minutes until the gravy thickens.
1. Serve:
- Serve the sausages over a bed of mashed potatoes, generously topped with the onion gravy.
