Restaurant-style baked potatoes with crispy, salted skins and fluffy insides turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.
- Yield: 4 servings
- Serving Size:Â 1Â potato
Equipment:
- Air FryerÂ
Ingredients:
- 4 medium russet or Idaho potatoes, 7 ounces each, washed and dried
- olive oil spray
- 1/2 teaspoon Kosher salt
- freshly ground black pepper, to taste
Optional toppings:
- sour cream, greek yogurt, butter, chili, chives, broccoli and cheese, etc, optional for topping
Instructions:
- How To Bake a Potato In an Air Fryer: Using a fork, pierce the potatoes all over.
- Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt.
- Arrange in the basket, and air fry 400F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.
- Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.
Nutrition:
Serving:Â 1Â potato| Â Calories:Â 157Â kcal| Â Carbohydrates:Â 36Â g|Â Protein:Â 4Â g| Â Fat:Â 0.5Â g| Â Sodium:Â 150Â mg| Â Fiber:Â 2.52Â g\ Â Sugar:Â 1Â g
